Monday, December 7, 2026

Roxana’s Lunch

Choose one appetizer and one main from the BOUS lunch table d’hôte.

Full name

Appetizer

Kashk-o-BademjoonSmoked eggplant with kashk, mint, crisp onions and fried garlic.Tahchin & YogurtCrisp saffron rice with house yogurt, barberries and pistachios.Watermelon and Grilled Peach SaladWatermelon and charcoal-grilled peach with mint, feta and dressing.Garden Salad ShiraziCucumber, tomato and onion with mint and verjus.Sour MushroomsCharcoal-grilled mushrooms with a butter and qara qurut marinade.

Main course

Koobideh Kabab PlateCharcoal-grilled ground beef with grilled vegetables and Persian rice.Joojeh Kabab PlateQuébec chicken breast marinated in saffron, with grilled vegetables and Persian rice.Fish Kabab PlateCharcoal-grilled fish with Persian spices, grilled vegetables and Persian rice.Mixed Vegetarian GrillSeasonal vegetables from the grill, herbs and Persian rice.

Allergies or dietary restrictions (optional)

Roxana’s Lunch

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